News & Analysis on Food & Beverage Development & Technology
Food and drink makers must continue to invest in brands to deliver revenue growth, improve margins and reduce overall business risk, attests a new report that has ranked the top 100 global brands.
There are encouraging signs for food makers making moves into organics with signs that Scandinavian countries are bucking the 'flatlining' trend witnessed in the rest of Europe.
Dairy cooperative OMSCo has stepped in to market the organic supply of national rival Dairy Farmers of Britain (DFB) earlier then planned after the group went into receivership last week.
Dioxin exposure through the food chain during pregnancy could explain why some women have trouble breastfeeding or produce too little milk, new research suggests.