Stevia will attract CSR scrutiny, expert
Stevia leaders must show corporate social responsibility, as sales of sweeteners derived from the plant take off around the world, says conference speaker.
Archives for May 17, 2009
Chinese potential for Euro food firms
The European food and beverage industry could benefit from joint business opportunities in China, says Commissioner, especially for products that have already gained recognition on that market.
Different shades of green: Looking beyond carbon footprints
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
Protein-fibre combo offers ‘promising’ gluten-free options
Adding protein and fibre sources like pea protein and Psyllium fibre may improve the physical structure of gluten-free dough, and boost the nutritional content, says a new study.