News & Analysis on Food & Beverage Development & Technology
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how chocolate-eating sheep may give us insights into childhood obesity, and how vitamins may protect against carcinogens hiding in your French fries.
Nestle has indicated that the recession need not be all about cutting costs and keeping prices down, unveiling initiatives to tackle longer-term economic and social challenges, and create shareholder- and public-value.
Eating food that is rich in fat can trigger long-term memory formation, according to new research which could lead to new approaches for tackling obesity and eating disorders.
The swine flu virus first identified in Mexico cannot be contained, warns Dr Margaret Chan, director-general of the World Health Organization (WHO), as the economic impact of the outbreak continues to spread.
Industries deemed essential, such as nutrition and pharma, are having a much smoother recession ride than other sectors, DSM’s Q1 results indicate.