News & Analysis on Food & Beverage Development & Technology
DSM is launching a new liquid solution for preserving sausages and cheeses, which is said to allow for even surface coverage and overcome the dust and stickiness problems associated with powder-based products.
The European Commission has re-started the search for a new logo to appear on pre-packaged organic food, over a year after original designs were scrapped due to similarly to a supermarket’s logo.
As yet another TV show concludes that supplements are unnecessary, is the ignorance of the mainstream media few putting the health of the many at risk? Isn’t it time to change the record?
A new biopolymer produced by bacteria may offer a novel gelling and thickening agent for sourdough production, Indian researchers report.
As the crusade against saturated fats gains pace, UK snack and biscuit manufacturer United Biscuits has achieved gains in product formulations for a range of its popular biscuit brands.