Pork scratchings gain oil extension with rosemary extract
A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in a pork scratchings product to make frying oil last longer, and to enable longer shelf life.
News & Analysis on Food & Beverage Development & Technology
A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in a pork scratchings product to make frying oil last longer, and to enable longer shelf life.
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
Modification of sodium caseinates could enhance the range of applications for this emulsifier, according to fundamental research from Finland’s VTT.
Carbery is investing in a two-year research project to identify the molecular and flavour profiles of whey protein to help improve on formulation.