News & Analysis on Food & Beverage Development & Technology
DSM and Roquette have announced that they are to commercialize the production of bio-based succinic acid by the end of 2009 after trials have shown that producing the acid via biological means, rather than using petrochemicals, is commercially viable.
The use of salt replacers in the diet, as a means of reducing sodium intake, may improve blood pressure and artery health, says a new study from China.
Grocery retailers and manufacturers have pledged to work together to cut UK household food waste by 155,000t or 2.5 per cent of total waste before the end of next year.
Clutched to the president’s chest like a medal of nationalisation, Cargill Venezuela cannot be sitting very comfortably this week as it awaits the fate of its rice plant.