Prepare for higher calorie count for fibre, say scientists
Scientists have warned that food manufacturers should move quickly if they wish to reformulate their products befor the official calorific value for fibre goes up next October.
Archives for December 19, 2008
2008 round-up: This year’s most read articles about sweeteners
As 2008 draws to a close, FoodNavigator has been reviewing which articles generated the most interest amongst you, the readers. Interest in sweeteners has been intense – from new science and market entrants in sucrose, to new possibilities for the market.
Gum plus ions may cut fat and salt in meats: Study
A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat products, according to new research from Mexico.
Meat processor pays out in listeriosis lawsuit
Canada’s largest food processor, Maple Leaf Foods, has settled consumer lawsuits filed in the wake of an outbreak of listeriosis in August to the tune of CAN$27m (US$22.5m).
Melamine takes its toll on ingredient sales in China
The impact of this year’s melamine dairy crisis has rumbled through the food chain and although quality assurance measures can benefit responsible firms, downturn in Chinese dairy has still led to lost of ingredients sales.