News & Analysis on Food & Beverage Development & Technology
New guidelines can assist ready-to-eat (RTE) food producers in identifying the Listeria monocytogenes risk in their products as well as informing decisions on when and which shelf-life studies are needed.
An article published in the British Medical Journal today has dismissed the commonly held belief that sugar causes hyperactivity in children as a ‘medical myth’.
Everyone knows that broccoli is good for you, and advances in transgenic plant engineering by Danish researchers may soon see that goodness replicated in other plants.
The FDA has given the long-awaited green light for Reb A, the sweetener made from the stevia leaf, to be used in food and beverages - opening the flood gates for new product launches.
Dairy co-ops Campina and Friesland are to become one at the end of this year, following competition clearance subject to conditions, and a favourable final vote by the councils of both.
Novozymes is introducing the first new technologies to be born out of its acquisition of Indian enzyme-maker Biocon, such as a new enzyme to increase apple juice yield and overcome apply supply issues.