Archives for December 5, 2008

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Could consumers suffer from green logo overload?

By Jess Halliday

Food and beverage manufacturers are adopting more sustainable practices and seek to communicate these to consumers. But are well-meaning consumers confused by the many different green and ethical logos in use?

Arla aims for cost and taste ice cream protein potential

By Neil Merrett

The ingredients arm of Scandinavia-based cooperative Arla Foods predicts there is further potential ahead for ice-cream innovation as it launches a new range of proteins it claims can reduce processor reliance on skim milk.