A new dawn for funky fruit and veg
Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg.
Archives for November 28, 2008
Nano group focuses on Wow emulsions
Leatherhead Food International (LFI) is investigating the potential of novel and emerging technologies for emulsions which could help food manufacturers reduce fat content of products without sacrificing mouth-feel.
Meat-cancer links curbing processed meat intakes: Charity survey
UK consumers are reducing their consumption of processed meat and meat products following media coverage of a study linking the meats to increased risks of bowel cancer.
EFSA confirms 14 flavouring substances pose no safety risk
14 out of 26 assessed food flavouring substances are safe for human consumption at estimated current intake levels, according to a new scientific opinion from EFSA.