Industry response to additive, enzyme regulation adoption
Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives, flavourings and enzymes – but concern remains about the Southampton colours warning.
Archives for November 26, 2008
Australian dairy eyes functional focus funding
The Australian dairy industry continues to target product innovation with a new grant specifically designed to encourage innovative new ways of thermal and non-thermal processing and producing fermented foods and cultures.
Chocolate covered bacon or chicken skin? Sophisticated, says Mintel
Chocolate consumers are becoming more adventurous, enjoying darker, more unusual flavour combinations with higher cocoa percentages, according to Mintel.
Education builds taste for cranberries in the south
Introducing foods not previously well known in a market is no easy feat for a distributor, but the firm charged with building support for cranberries in southern Europe is putting its store in education.
EU-wide labelling study launched
A new research project is aiming to be the first Europe-wide study of the various food labelling schemes and their effects on consumer dietary habits through a unique observation of consumers in ‘real life’ settings.