News & Analysis on Food & Beverage Development & Technology
A tool to rapidly detect and measure E. coli 0157:H7 in meat can be distributed to processors worldwide following the signing of a new licence agreement, claims a Canadian food safety test manufacturer.
Danisco is introducing measures to boost its ethical and environmental record with plans to cut CO2 emissions at five of its largest plants worldwide, starting with Denmark.
The daily consumption of 17 grams of ACTICOA dark chocolate, containing 500 milligrams (mg) of cocoa flavanols, for two weeks helps to maintain healthy blood pressure, according to new research presented at Health Ingredients Europe (HIE) 2008 Show in Paris.
A new portable computer designed to operate in challenging food industry conditions is to be launched by noax Technologies at the PackExpo/Process Expo event in Chicago later this month.
Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs.