Why one lecithin quality does not suit all
Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs.
Archives for November 5, 2008
Danisco rolls out plant emissions plan
Danisco is introducing measures to boost its ethical and environmental record with plans to cut CO2 emissions at five of its largest plants worldwide, starting with Denmark.
Cocoa flavanols cut blood pressure, says study
The daily consumption of 17 grams of ACTICOA dark chocolate, containing 500 milligrams (mg) of cocoa flavanols, for two weeks helps to maintain healthy blood pressure, according to new research presented at Health Ingredients Europe (HIE) 2008 Show in Paris.
PC designed for challenging food environments
A new portable computer designed to operate in challenging food industry conditions is to be launched by noax Technologies at the PackExpo/Process Expo event in Chicago later this month.
Licence deal enables global access to new E. coli tool
A tool to rapidly detect and measure E. coli 0157:H7 in meat can be distributed to processors worldwide following the signing of a new licence agreement, claims a Canadian food safety test manufacturer.