Price tumble for cocoa aids confectioners
Prices for cocoa continue to tumble compounded by the global financial crisis, offering further relief in costs for confectioners.
Archives for October 23, 2008
ETP reaches for the future – quickly and efficiently, says chairman
The next phase of the European Technology Platform (ETP) Food for Life is now underway to identify specific research needs and funding sources, its chairman said following the launch of the implementation action plan last week.
Enzymes enable greener value-added products, review claims
Enzyme technology can be a more economical and environmentally friendly way of converting low value agricultural produce and transgenic plants into high-value industrial products like health foods and sweeteners, says a new review.
Kids want to eat healthily, says survey
Children and teenagers in the UK are becoming increasingly conscious of the importance of healthy eating, according to data from TGI Youth.
Adapting to price volatility
Cargill Texturizing Solutions explains how the food industry must adapt to ongoing raw material price volatility, and what consolidation amongst manufacturers means for their suppliers.