Acrylamide not linked to GI cancer risk: Study
Dietary intakes of acrylamide are not related to cancers of the gastrointestinal tract, says a new study from The Netherlands.
Archives for October 20, 2008
Dispatches from SIAL
PCB Creation plugs firmly into chocolate design innovation
When the going gets tough, the tough innovate. So is the message underpinning this year's food trade exhibition SIAL, with swathes of new product designs potentially injecting innovative ideas into the portfolio of confectionery firms operating in...
Dispatches from SIAL
Gourmet Pidy edible spoon targets baking sophistication
Surviving, and thriving, in a pressing economic climate will dominate the modus operandi for bakers and pastry makers active in today's, and tomorrow's, market and innovative concepts that can ramp up underlying growth are essential, such as the...
Russian regions present new possibilities for food firms
The high potential of the Russian market is no longer centered solely on Moscow and St Petersburg, according to National Starch Food Innovation, but prosperity in the regions is opening up broader opportunities.
Cadbury’s Olympic game draws criticism from campaigners
The announcement that Cadbury is to be a sponsor of the 2012 London Olympic Games has re-opened rifts over the role that food companies that market less-healthy foods should play in sporting events.