Milk farmer concerns persist over processor payouts
As a leading UK Dairy Processor prepares to increase payouts for their milk supplies from next month, the issue of sustainable pricing for supplies looks far from resolved.
Archives for October 13, 2008
Children less exposed to junk food advertising on TV, says DoH
The UK Department of Health (DoH) says that measures taken to combat the promotion of junk food to children seem to be taking effect – at least in terms of television advertising.
Open innovation: Food industry needs better strategies, says review
The food industry should embrace the possibilities offered by open innovation if they are to succeed in an increasingly competitive market place, says a new review.
Solae, Novozymes soluble soy protein gets closer to market
Solae and Novozymes are expecting the publication of some patents related to the joint development of new soluble protein isolates, brining the products one step closer to commercialization.
Manufacturers seek better performance from their packs
Lifting performance in the manufacture of consumer packaged goods is the aim of a new initiative launched by the Grocery Manufacturers Association (GMA) based in Washington DC, United States.
Hochdorf takes lupin ingredient into new food types
Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as a fat replacer for meat and bakery products as well as a milk and lactose alternative in confectionery.