News & Analysis on Food & Beverage Development & Technology
A new process for producing palm oil seeds which researchers claim has the potential to triple crop yield and address both sustainability and supply issues is expected to become commercially available within 10 years.
France–based Lactalis is shutting down production at one of its sites amidst an ongoing battle of wills in the country over the ‘traditional’ manufacture of camembert cheese.
The UK-based food ingredient processor Tate & Lyle is challenging Roquette’s UK patent for maltitol.
The Australian food authority FSANZ has approved the natural sweetener steviol glycosides (stevia), as an ingredient in foods and beverages in Australia and New Zealand.
Givaudan is introducing eight new orange flavours that it has developed using its TasteTrek system, which it expects to disrupt consumers’ preferences of orange and move the market forward.