News & Analysis on Food & Beverage Development & Technology
As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU.
A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to preliminary findings from Australia and Ireland.
With the end of summer, the new ingredients pipeline swung back into action last month. Innovations seeing the light of day included a pate of innovating flavours, convenient cheese cultures, and cost-saving enzymes.
Campina says it has committed to a new feed scheme for one of its leading German dairy brands as part of a wider commitment to removing genetically modified (GM) organisms from across its portfolio of products.