Givaudan on-board with natural meat flavours
The trend towards meat flavours that taste as closely as possible to specific cuts is gaining pace, as Givaudan launches a range of chicken, beef and pork flavours.
Archives for September 29, 2008
Appointments roundup: Land O’Lakes, Barry Callebaut, Diamond Foods
Appointments over the last month include a new sales director at Land O’Lakes to grow its national accounts and an award-winning French pastry chef has joined Barry Callebaut’s chocolate academy. Diamond Foods has created a new sales position and Chr...
Crusty acquisition plunges Ruitenberg into ready fillings
Dutch ingredients firm Ruitenberg has acquired its compatriot Crusty Products, in a move that adds a range of ready-to-use bakery fillings to its product offering.
Cinnamon-essential oil shows shelf-life extension
Essential oils from cinnamon may inhibit the growth of micro-organisms by as much as 60 per cent, suggests new research from Greece.
EFSA’s harsh health claim regime
The European Food Safety Authority recently turned in its first health claim verdicts, rejecting eight of nine. European food regulations expert Lorène Courrège explains why EFSA’s tough health claim approach may stifle product innovation.