Brown rice bioactives identified by researchers
A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the potential health benefits of this emerging health food.
Archives for September 23, 2008
IFF studies chicken stock users in their natural habitat
Consumers are not aware that they could be enjoying more authentic chicken flavours and more intense flavour profiles than in many market products, according to a consumer and sensory specialist.
Dispatches from China: Food safety
Booming economy requires better controls, say experts
China must build a climate of responsibility among its food producers to protect consumers around the world from unsafe products, experts said today.
Dried plums offer natural antioxidants for beef: Study
Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for boneless beef roasts, suggests research from the Americas.
Vitiva positions rosemary extracts for acrylamide reduction
Vitiva is aiming at a new market for its rosemary-derived anti-oxidants, after test have shown positive results for the reduction of acrylamide in fried foods.