No additives or preservatives lead label claims: Mintel
Food products with ‘no additives/ preservatives’ claims are leading the way in European and international launches, according to data from Mintel.
Archives for September 22, 2008
FSA seeks research for allergy labelling changes
The UK’s Food Standards Agency is working on improving allergen labelling and control practices used by industry, with investigations set to kick off in November at an open meeting with researchers.
Seaweed granules may replace salt in foods
Seaweed may hold the key to reducing salt in foods without affecting the shelf life and taste of the product, according to a new project from the UK.
Omega-3 and soy may protect against pollution harm: Study
Supplements of omega-3 or soy may protect the heart against certain damaging effects of air pollution, according to a new study from an international team of researchers.
Manufacturer plans global rollout for ‘convenient’ cheese cultures
An ingredients supplier is spying a gradual global rollout for its new thermophilic cultures designed as a higher yield means of processing low maturation cheeses like pasta Filata without compromising taste or quality.