Archives for September 18, 2008

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New Cargill plant increases rapeseed oil supply

By Jess Halliday

Cargill has opened a huge new rapeseed plant in western France, said to provide a new outlet for local farmers and bring a new source of rapeseed oil for the food and fuel industries.

Food agency seeks industry secondments for staff

By Jess Halliday

The UK’s Food Standards Agency is introducing a programme of industry secondments for its staff, so it can have better understanding of how compliance might work when it is developing or negotiating regulations.

Special edition: Sustainability

Sustainability science in action

By Stephen Daniells

In the final part of our special series on sustainability, FoodNavigator considers the value of a dedicated focus on sustainability science in the food industry.

Tectonic shift on Wall St could impact wheat prices

By Lindsey Partos

Lower futures prices for wheat herald a shaving of input costs for bakers and millers, with the collapse of Lehman Brothers and the near-bankcruptcy of global insurer AIG arguably hitting agricultural quotations downwards.

Chr Hansen thinking local in global cultures approach

By Neil Merrett in Copenhagen

While many Danish multinationals such as Carlsberg and Lego have opted to shift production abroad to drive their global success, Chr Hansen believes a domestic approach holds the building blocks for world dairy culture domination.