News & Analysis on Food & Beverage Development & Technology
Two food and drink research centres, CCFRA and BRI, have merged to strengthen their resources and help companies in the industry innovate and ensure the safety and quality of their products.
As Scotland moves a step nearer to potentially adopting new proposals on raising the legal drinking age at off-trade retail outlets, the European Union says it cannot impose similar mandatory regulation across the bloc.
Extracts from sedge plants (Carex distachya) are rich in antioxidants and could offer industry an alternative to synthetic additives, says new research from Italy.
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.