Simple, low-cost microparticles could replace fat, texturise
Microparticles made from red seaweed may provide low-cost fat replacers for food and texturisers for beverages, according to new research.
Archives for August 28, 2008
Commission to be quizzed on cloning safety, ethics
The debate over products from cloned animals entering the European food chain will enter a new phase next week, as MEPs ask the Commission searching questions about the welfare of cloned animals, ethics, and consumer information.
Far East plastics still a problem for formaldehyde: FSA
The migration of formaldehyde into foods from food contact materials manufactured in the Far East may still be a problem, according to a new FSA survey.
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What to do with waste?
By-products from food production pose a major problem to industry. FoodNavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use.