No cancer concerns over paprika colour for foods: study
The increasing use of paprika as a food colour does not present any safety concerns for cancer or chronic toxicity, Japanese researchers have reported.
Archives for August 20, 2008
Danisco restructures to be "first choice": Knutzen
A decade of structural changes have helped Danisco position itself as “first choice” for customers, suppliers, business partners and employers, its chairman has said.
Salt reduction adds new challenges for water control
The drive to reduce salt has introduced further obstacles for the baking industry to control water activity, which is a major contributor to a product’s characteristics.