Leatherhead project to analyse chewed-up food
Researchers from Leatherhead are proposing to study the effect of chewing on food structure, to gain an insight into where ingredients should be located in the product for best enjoyment.
Archives for August 18, 2008
Price increases provide new marketing opportunities
AB Enzymes has adapted the focus of its baking enzymes range to focus on how they provide solutions to the rising raw material costs that dog the baking industry.
Organics - fad or the future? Your views
Organic food was once seen as a niche market but now major multinationals are offering organic products. In fact it has been one of the biggest trends in the food sector in recent years but do organics have staying power, or will consumers lose interest...
New cooker can brown meat products on all sides, says Double D
Scottish manufacturer Double D Food Engineering has developed a customised Browning Unit to brown meat and vegetable products on all sides without the need for coatings and additives.
Frutarom on the look-out for acquisitions by end 2008
Frutarom is ready to start casting about for new acquisitions in the second half of 2008, after another strong quarter in which it reaped the benefits of the seven businesses it acquired in 2007.