Brewers and emerging markets spell more sales for Novozymes
Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have helped Novozymes achieve impressive sales growth in its food division in the first half of 2008.
News & Analysis on Food & Beverage Development & Technology
Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have helped Novozymes achieve impressive sales growth in its food division in the first half of 2008.
UK farmers and veterinary surgeons are giving antibiotics to animals often to prevent rather than treat disease, which is contributing to the problem of antibiotic resistance through food, claims a UK organic group.
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.
The summer season is traditionally not a time when much ink gets spread along the dotted line. But that hasn’t stopped the rumour mill working over time, with reports that Danisco may receive a bid from Apax and speculation over potential buyers of...
Obese and overweight men consuming a strongly gelled alginate drink experienced a restoration of cholesterol and glucose uptake to healthy levels, says a new study.