Oregano could boost antioxidant effect of edible soy-based film
Water soluble extracts from Mexican oregano incorporated into soy protein isolate (SPI) films enhance their radical scavenging capabilities, claims a new study.
News & Analysis on Food & Beverage Development & Technology
Water soluble extracts from Mexican oregano incorporated into soy protein isolate (SPI) films enhance their radical scavenging capabilities, claims a new study.
Latin American counties are preparing to fight the EU decision not to implement the agreement over banana tariffs reached during the failed Doha talks in Geneva last week, according to the chief of Costa Rica’s banana organisation.
A study indicates that bergamot juice could be used to fortify fruit juice in place of synthetic additives, opening up a potential new use for a by-product of the essential oil industry.