News & Analysis on Food & Beverage Development & Technology
If heart healthy jambalaya sounds too good to be true, think again. Careful selection of ingredients can make any food heart healthy, without affecting the flavor, says Dr Richard Collins, MD, the Cooking Cardiologist.
Bakery ingredients company CSM opened a new innovation centre in Germany yesterday to focus on developing bakery ingredients for the international market.
Nutrinova has announced progress in its mission to identify compounds that could yield new natural sweeteners for the food and beverage industry, in collaboration with BRAIN.
Following substantial investment and global research, Givaudan has developed an in-depth profile of wide ranging orange flavours and identified key future trends to help customer innovation.
The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality and ability to help save costs, says a new report.
NutraCea has announced plans to construct the largest rice bran oil refinery in the world, a move that comes just months after the firm entered the edible oil market.