News & Analysis on Food & Beverage Development & Technology
Wild is introducing a new version of its Fruit Up sweetener, specially designed for use in fruit jelly confectionery products and angled towards helping manufacturers tap the healthy confectionery market.
Children's favourite snacks are crisps, biscuits, cakes and confectionery but the healthy eating message is filtering through, according to a new survey.
Use of the commercial emulsifier lactam may help food scientists crack how to produce emulsions that mimic traditional whipped cream, says new research.