News & Analysis on Food & Beverage Development & Technology
Agro-chemical giant Monsanto has ended a long-running dispute with Syngenta over soy and corn seeds by entering into a licensing agreement that will allow its Swiss rival to use its technology in its soy seed activities.
NutraCea has received approval from the US Department of Agriculture (USDA) to supply stabilized rice bran as an enhancer for pulverized meat and poultry products.
Ingredient group Sabinsa has adopted a new technology that allows it to 'solubalize' a range of botanical extracts, thereby making them easy to incorporate into beverage applications, said the firm.