Exter intros natural savoury flavour range
Dutch flavour firm Exter Aroma is launching a new range of natural savoury flavours to cater to growing demand for natural, clean label ingredients.
Archives for May 20, 2008
Oil palm genome sequencing may aid sustainability
A US-Malaysian partnership has completed the first phase of annotating the oil palm genome in a process it hopes will enable increased oil yields and sustainability.
Glanbia adds science to Prolibra for weight loss
Glanbia Nutritionals is building up the science behind its Prolibra weight management ingredient, with a new study finding that it can help result in a lower glycemic index.
New Zealand Trade and Enterprise: the power of pooling resources
NZTE is a government-backed scheme that has helped Kiwi ingredients start-ups compete with companies with much deeper pockets around the globe. Andrew Easdale, business development manager at NZTE's UK office, explains the benefits.