News & Analysis on Food & Beverage Development & Technology
Food manufacturers face further price rises for ingredients as the world's largest producer of carrageenan, FMC BioPolymer, announces a global 7 percent step-up in price for its carrageenan and food/specialty grade microcrystalline cellulose products...
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.
Members of Friesland Foods and Campina have voted in favour of the proposed merger, marking a major step forward in bringing the two dairy cooperatives and companies together.