Archives for April 29, 2008

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Novel barley boosts bowel health in humans: study

By  Stephen Daniells

A resistant starch-rich barley may offer functional food potential for formulators to double the fibre content of products, and boost gut health in consumers, suggests new research.

Danisco debuts cheese-making aid

By  Neil Merrett

Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price fluctuations than calf-stomach derived versions.

New SRM rules reduce processor costs, free up supplies

By  Linda Rano

The age limit at which the vertebral column must be removed from beef carcasses without specific measures has been lifted from 24 to 30 months, which should help reduce processors' costs and free up supplies.