Raspberry seed extract boosts muesli shelf-life
Extracts from raspberry seeds may protect components of muesli from oxidation, and prevent the development of off-flavours, according to new research.
Archives for April 22, 2008
Dekker ingredient makes pricey oils last longer
Jan Dekker has launched a new ingredient to extend the use of vegetable oils for frying - an innovation expected to save costs for manufacturers as oil prices soar.
Wild removes bitter taste of antioxidants
Ingredients supplier Wild has introduced a solution for adding natural antioxidants to light-coloured ice cream and baked goods products without compromising on flavour.
Nordson, Sensory Analytics combine measurement technologies
Nordson, the US-based producer of coating measurement machinery for packaging manufacturers, has teamed up with compatriot Sensory Analytics to offer a wider range of facilities to its clients.
Health awareness boosts US soy market, report
The US market for soy foods and beverages is poised for strong growth as consumer awareness of the health benefits of soy increases, according to a new report.
Nature-identical still rules for CEE flavours
Demand for nature-identical flavours in Central and Eastern Europe (CEE) remains strong, as lower prices override the Western clamour for all-things natural and organic, say exhibitors at FiCEE.
CPI adds stevia in hopes of FDA approval
Corn Products International is investing in what it sees as the eventual approval of stevia as a sweetener by the US Food & Drug Administration (FDA), by adding a stevia-based high-intensity sweetener to its portfolio.