Nitrogen vs CO2: Air Products' handy guide
Air Products has commissioned a new study that will help food processors navigate their way through the potential minefield of meat chilling products.
Archives for April 13, 2008
Indian herbal provides food hydrogel advance
The production of stable, cross-linked hydrogels could be possible by using the well-known Indian herbal genipin, suggest Indian researchers.
US salmonella outbreak linked to cereal
A salmonella infection spreading through states in the US could be linked to a recently recalled batch of cereal, the nation's Food and Drug Administration (FDA) has said.
D-Ribose lined up for novel foods assessment
US firm Bioenergy is seeking European novel foods status for its D-Ribose ingredient, a type of sugar that is said to help boost energy levels.
Cadbury to remove artificial colors by end of 2008
Cadbury Schweppes has pledged to remove all artificial colorings from its confectionery products by the end of the year in response to concerns over their possible effects on behavior.
Canola protein shows anti-diabetes potential
Substituting milk proteins for proteins from rapeseed (canola) could delay the onset of insulin resistance and protect against diabetes, suggests a new study with rats.