US warming to air chilled chicken
Seven US poultry processing plants have switched to using air chilling equipment to meet EU import requirements for the product, with more expected to follow, according to USDA researchers.
Archives for April 8, 2008
Report favours 'soft landing' approach to stabilising EU milk supplies
A 'soft landing solution' for the abolition of milk production quotas within the EU is expected to ensure a smoother transition for the industry than abruptly scrapping the system, according to a new report.
Special edition: Applying health claims
FTC's two-pronged approach to ensuring accurate marketing
In the third article in a series on health claims, NutraIngredients-USA.com examines what the US Federal Trade Commission (FTC) looks for when it assesses products for accurate marketing.
Packaging waste fine highlights food industry obligations
The UK food industry has received a gentle reminder of the need to recycle part of its packaging waste, after a frozen food firm was slapped with a fine for breaching Producer Responsibility Regulations.
Scientists study carob as alternative protein source
Carob germ flour can yield an isolate with a protein content over 95 per cent and a well-balanced amino acid composition, suggesting their potential for the alternative protein market, Spanish researchers report.