Bell releases top ten flavor forecast for 2008
Mango has come out as the top sweet flavor trend for 2008 according to Bell Flavors and Fragrances.
Archives for February 14, 2008
Time to prepare for the less saturated fat storm, says ADM
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers.
Commission takes emergency measures on GM rice imports
The European Commission is introducing emergency measures to prevent rice products contaminated with unauthorised GM material from China entering the EU food supply, as efforts to curtail the problem in the country of origin prove ineffectual.
AB Enzymes launch targets improved biscuit baking
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims.
Erythritol demand to grow with EU acceptance
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe.
Flavoured soy proteins to enhance use as meat alternative
Flavouring textured soy protein (TSP) could lead to greater use of soy as meat alternatives, suggests new research from Iowa State University.