Nestle looks to self-assembling structures for low-fat products
A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported.
Archives for January 23, 2008
EFSA issues new advice on listeria
Europe's food safety watchdog has issued updated advice on reducing the risk of the food-borne bacteria listeria, urging food manufacturers to watch out for contamination during packaging, preparation and storage of food.
Danisco acquisition strengthens focus of core ingredients
Danisco is to acquire an ingredients division of Associated British Foods to boost growth and extend its European customer base.