Innovation needed in mature frozen dessert market
Frozen desserts manufacturers must continue to develop innovation to get ahead in this mature but competitive market, according to a new report from market research publisher Packaged Facts.
Archives for January 16, 2008
Novel whey protein to boost formulation options
A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research.
New R&D plant to focus on low-cholesterol dairy
Construction has started on a new plant that will focus on the production of a "healthy" dairy ingredient, announced the Center for Advanced Technology & Innovation (CATI).