Cargill, Coca-Cola prepare to bring stevia to global markets
Coca-Cola and Cargill will move to introduce their stevia sweetener product in countries where the ingredient is already approved, the firms have confirmed.
Archives for January 2, 2008
Wine polyphenols may reduce effect of fatty food: study
Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products.
Poultry workers may spread antibiotic-resistant E. coli
Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US.
Novel alginate-pectin beverage shines as satiety booster
A beverage containing alginate-pectin and calcium forms a stable gel in the stomach and boosts the feeling of fullness, report researchers from the University of Buffalo in collaboration with McNeil Nutritionals.