Flavour company creates natural division
UK flavourings company Create Flavours is restructuring its business to incorporate a division dedicated to the production of natural flavours, adapting to the growing trend for clean-label ingredients.
News & Analysis on Food & Beverage Development & Technology
UK flavourings company Create Flavours is restructuring its business to incorporate a division dedicated to the production of natural flavours, adapting to the growing trend for clean-label ingredients.
Unreliable organic supplies are stunting the growth of over half of US organic food manufacturers, according to a new report by the nation's industry association.
ADM has launched a new line of soya proteins for use in place of expensive dairy ingredients or to extend milk supply, in the light of high prices that caused manufacturers' costs to escalate this year.
Wild said yesterday manufacturers can now use a new logo on products containing its fruit-based sweetener, claiming it would allowing them to promote the health benefits of a natural low glycemic index (GI) sugar alternative.
A polysaccharide from kefir grains, kefiran, is able to form gels after freeze-drying and may offer a novel gelling agent for industry, suggests new research from Argentina.
Cognis has expanded its sterol ester plant in Germany, enabling the global chemicals supplier to produce the functional foods ingredient in a finished form without any further processing needed.
Foods from cloned animals could enter the US food supply by the end of the year, despite calls for further review of the long-term risks of such products.