Some processors fail in calculating meat content, survey finds
About six per cent of meat products sold in the UK either did not contain, or failed to list, the amount on the label, according to a survey by the Food Standards Agency (FSA).
Archives for October 31, 2007
Scientists warn against folic acid fortification
Researchers at the UK Institute of Food Research have warned that fortifying flour with folic acid may lead to a range of health problems, a finding that calls into question the Food Standard Agency's approval of the move earlier this year.
Sabinsa gets GRAS for CitrinK for drinks
Sabinsa Corporation says it has received independent GRAS status for the use of its flagship proprietary ingredient CitrinK in functional beverages.
Galam, Atomer, strengthen position in EU fructose market
Israeli fructose supplier Galam Group will take a majority share in the Spanish company Atomer SL, building on the market demand for natural sweeteners with a low Glycemic Index and calorie count.
Europe takes 'wait-and-see' stance on diacetyl flavouring
EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical.