News & Analysis on Food & Beverage Development & Technology
Palsgaard, CP Kelco and Danisco have said they are researching ingredients' potential to reduce reliance on commodities in food products, but are manufacturers really prepared to reformulate to help control costs?
Consumer awareness of 'bad' fats is at an all-time high, but people are still lacking key information to better understand what they eat, according to a new survey by the American Heart Association (AHA).
Sipal Partners has developed an organic fructose syrup with exceptionally high fructose content, providing a sweetener low in calories and with a low glycemic index for a growing market sector in Europe.