News & Analysis on Food & Beverage Development & Technology
The US breakfast cereal market is "moving very slowly", as manufacturers in this sector continue to face challenges such as low brand loyalty, market saturation and increasing competition from other channels, says Mintel.
ABF-owned Ohly has completed the expansion of its yeast-extract facilities in the US and now claims to be the only company offering the triumvirate of baker's, brewer's and torula yeast extracts to the market.
UK supermarket ASDA has declared that it will swallow some of the costs associated with rising food prices. Where increases are unavoidable it will balance these out in the shopping basket by keeping non-commodity-linked foods as low as it can.