Fat remains major baddie for healthy eaters, says Datamonitor
Reducing fat intake continues to be the main priority of consumers looking to improve their diets, according to a new report from market analyst Datamonitor.
News & Analysis on Food & Beverage Development & Technology
Reducing fat intake continues to be the main priority of consumers looking to improve their diets, according to a new report from market analyst Datamonitor.
Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.
New DNA testing methods ensure that manufacturers can identify raw ingredients correctly, saving them both time and money, the developer claims.
Whey proteins hydrogels - 3D networks with the ability retain water in it structure when dissolved - have the potential to encapsulate sensitive ingredients, suggests a new study.
Frutarom USA has introduced an alcohol-free concentrated vanilla extract, which the firm claims is ideal for use in Halal goods and heat-intense applications.