News & Analysis on Food & Beverage Development & Technology
Research conducted for Nutrinova on the impact of sweeteners on the taste of no-sugar yoghurts could help manufacturers develop better-for-you products that meet consumers' sweet taste needs, says the company.
US-based agro and ingredients giant Cargill has launched a new salt reduction system, which claims to allow food manufacturers to cut the sodium content in their products by up to 50 percent.
Tate & Lyle used the recent IFT food expo in Chicago as a platform to introduce its new line of branded fiber ingredients to the US market, claiming the ingedients can help food and beverage manufacturers add fiber to 'everyday' products.