News & Analysis on Food & Beverage Development & Technology
IFT Expo is bridging the gap between dietary supplement ingredients and mainstream food manufacturers, with companies who once focused on nutrition in a capsule now looking to supply functional food ingredients.
Kemin Health has filed a patent infringement suit against OmniActive Health Technologies for methods pertaining to the isolation and purification of lutein and lutein compositions.
Oil and fat manufacturer AarhusKarlsham (AAK) is introducing a number of extensions to its EsSence line of bakery shortenings, designed to respond to the trans-free requirements of niche applications in the category.
The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.
Using blue corn to make tortillas and other products may offer significant benefits for dieters and diabetics, suggests a new study from Mexico and Venezuela.