Protein-flavour interactions explored for meal replacements
Scientists from the US have explored the interaction between whey and soy proteins and flavour, a major challenge facing the blooming meal replacement product sector.
News & Analysis on Food & Beverage Development & Technology
Scientists from the US have explored the interaction between whey and soy proteins and flavour, a major challenge facing the blooming meal replacement product sector.
The US has asked China to lift the ban it imposed last week on imports from seven pork and poultry processing plants.
Eating a diet with a high glycemic index may increase the risk of developing advanced age-related macular degeneration (AMD), says a new study from Tufts University.