News & Analysis on Food & Beverage Development & Technology
The UK's pea crop has been devastated by the poor weather and flooding in recent weeks and a shortage of peas for freezing and as ingredients looks inevitable, according to the Food and Drink Federation.
Organically grown tomatoes contain higher levels of beneficial flavonoids, says a new study from the US that fans the flames of the debate between conventional and organic foods.
Eating more magnesium-rich foods, like green leafy vegetables and nuts, may reduce the risk of type-2 diabetes, suggests a meta-analysis of observational studies.
A European-wide shortage in fish oil supplements has been predicted by the European Federation of Health Product Manufacturers (EHPM) because of new EU hygiene rules.