Smoke flavouring found to be unsafe
FF-B, a smoke flavouring, can damage the genetic material in cells, the Europe's food safety agency warned on Friday.
Archives for June 24, 2007
Study gives NOAEL level for soy
The no observed adverse effect level (NOAEL) for soy in Europe should be two milligrams, says a new study from Switzerland, Denmark and Italy.
Emulsifier line targets wider market after GRAS
Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status for a line of modified gum acacia emulsifiers, which the company says opens up a wider market for the product.